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31 articles
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Organic, biodynamic and natural wine: what are the differences?
Published : 05/26/2025 | Categories : OenologyOrganic, biodynamic and natural wine: what are the differences? The world of wine has undergone a major evolution in recent years with the rise of environmentally-friendly viticultural [...]
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Can a wine cellar be installed in an unheated room?
Published : 05/05/2025 | Categories : OenologyCan a wine cellar be installed in an unheated room? With the onset of cold weather, a question frequently arises: can a wine cellar be installed in a garage, utility room or other unheated [...]
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Sulfites in wine: what are they and what do they do?
Published : 04/07/2025 | Categories : OenologySulfites in wine: what are they and what do they do? The word "sulfites" appears almost systematically on wine labels. It intrigues, sometimes worries, and raises many questions: are they [...]
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How to identify wine aromas during tasting?
Published : 03/12/2025 | Categories : OenologyHow to identify wine aromas during tasting? Recognizing wine aromas is one of the most fascinating steps in wine tasting. Whether floral, fruity or woody, these aromas tell the story of the [...]
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Continued international expansion of La Sommelière
Published : 11/07/2024 | Categories : Default , Food and Wine Pairings , News and Innovations , OenologyContinuing the International Development of La Sommelière: A New Milestone in Our Expansion!
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Serving wine at the right temperature
Published : 10/09/2024 | Categories : OenologyWine is a product to be handled with care, especially when it comes to storage and serving temperature. Indeed, if you want to enjoy it at its true value, taking full advantage of its aromas [...]
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Wine aromas: Melon
Published : 09/30/2024 | Categories : OenologyThis very old grape variety, originally from Burgundy, has since left its region of origin for the Loire Valley, particularly the Nantes region. Melon is believed to be the result of a cross between G
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How to Read a Wine Label?
Published : 09/30/2024 | Categories : OenologyWhen choosing the wine you serve at the table, it’s common to base your decision on two or three criteria: price, region of origin, and/or appellation. But…