Cheese Cellar CAF52
La Sommelière Cheese Cellar with essential technical features for preserving your cheeses: constant temperature and regulated humidity are its main characteristics. With dual zones, you can set the two compartments independently of each other. A cellar worthy of a master cheesemaker.
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CAF52 Label_376633.pdf
CAF52 IM FR ENG ESP 181022.pdf
CAF52 fiche_com_EN.pdf
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Léa Perret, ambassador for the APOGÉE range
Published :
10/24/2024
| Categories :
News and Innovations
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À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
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Published :
10/09/2024
| Categories :
Oenology
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Wine is a product to be handled with care, especially when it comes to storage and serving temperature. Indeed, if you want to enjoy it at its true value, taking full advantage of its aromas [...]
Wine aromas: Melon
Published :
09/30/2024
| Categories :
Oenology
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This very old grape variety, originally from Burgundy, has since left its region of origin for the Loire Valley, particularly the Nantes region. Melon is believed to be the result of a cross between G